Zucchini

Today was a great day. I went to the J. family's house at noon to hang out with the younger kids cause Mrs. J. had something else going on. It was fun, we talked, they showed me their shell and rock collections, their trophies and ribbons and other things they thought I'd be interested in. They're sweeties. We went on a walk in their neighborhood, the boys picked me gigantic handfuls of dandelions and clovers. On the way back, this sweet couple offered us some produce from their gorgeous garden. They gave us mass amounts of ripe pears, plums, tomatoes in different varieties and zucchini. It was quite the 1/4 mile walk back with four kids and bags full of produce. An adventure!

We spent the rest of the afternoon eating lunch, doing dishes and chatting about random stuff before I left. I seriously <3 those kids.

Got home and almost immediately started making zucchini bread with Jane. The kids had been dying for more since they ate the last of the previous 12-16 loaves we made (okay, we gave away quite a few)... Jane and I settled on making x6 our recipe, a total of 12 loaves. Everything was going great until I counted out the last of the eggs. The recipe called for 18 total. I had 17.

1 egg short.

I could have made it work. I don't think it would have ruined the batch of bread, but I wasn't willing to risk wasting 6 cups of oil, 6 cups of chocolate chips and a multitude of other ingredients. So not worth it.

I grabbed my wallet. I would just head out to Walmart, just a five minute drive away. I stood stupidly in the driveway, the only car there was Dad's car. Jane wandered over to Craig and Janay's house and borrowed an egg with the promise of a loaf of zucchini bread tomorrow.