Thursday proved to be ridiculously busy with back to back scheduling that went something like this:
7:45- Wake up
8:15- Drive Ev to School
8:50- Breakfast and make dinner (we had crockpot fajitas)
9:00- Grocery lists
9:30- Tidy house
9:45- Groom
10:00- Shop (Winco, Walmart, Dollar Store and Cash and Carry)
1:00- Put food away
2:15- Jane to Choir
4:00- Prep for CAP
4:45- CAP
9:30- Home (we ended up staying an hour late to run through ceremony processes for next week)
I kept perfectly with my schedule, fitting in a three minute shower and getting a 45 minute break in the afternoon... It was a crazy day, but kinda fun.
Friday: we cooked all day for the weekend. I got signed up to cook for Field Emergency Services Training (FEST) at CAP. The "kitchen" was a stove (partially working), oven (only got to 160-170 degrees) and a microwave (which we didn't use). There was no running water, no flushing toilets and the building was a balmy 45 degrees. Colder inside than outside.
I was super thankful for my brand new Cambro, which Mom and Dad got me for a gift over a year ago and I just now got to use it. It basically keeps food whatever temperature is it when you put it in. I made breakfasts from home and transported them in the Cambro. It kept it hot until service which was key since the building was practically the temperature of a fridge.
Anyway, Saturday was freezing cold, but all the food cooking went well. Sunday I switched out siblings. Jane came with me to help and Ian and Ev stayed behind to work on homework with the agreement to help me get all the dishes washed when I got home.
Hours later (and a good long nap) and I'm still trying to get my hands and feet to warm up all the way. It was so cold that for part of the day I was wearing two hoodies, with hand warmers (which I kept calling hot pockets, which is funny cause I've never had one before) in the pockets of the inner one.
I won't be doing that kind of thing anytime soon...
No comments:
Post a Comment